Williams-Sonoma

A passport to international yums. "Excellent recipes that are not dumbed down for children, which means that grown-ups will want to eat them, too." —The New York Times
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand;...